Lunch Today!

Simple salad of cucumber and spinach with salt pepper and vinegar. I marinated the cucumbers overnight and added to about a cup of fresh spinach. Easy and have more for tomorrow. Loving the summer local backyard farm stands I am finding near me. The best homegrown veggies that I didn't have to grow myself!

I also had about 10 bite sized cubes of super firm tofu that I marinated in lemon juice, soy sauce, garlic powder, salt and pepper. It was then baked at 400 for 30 minutes. This is one of my favorite things. Who would think? I think of tofu as my vegan cheese. Smaller lunch than usual, but its hot and the AC out at work, so little appetite. This was a perfect lunch!!